About the Author
Name: Barb
Web Site: Link
Bio: Barb Kelley is our Tasty Tuesday Columnist and food expert. Be sure to visit the yummy food blog she publishes with her sister, My Sister’s Kitchen. "I’m a High Country mom of four sons ranging from 15 to 21 years old. Sarah invited me to open my kitchen and talk about cooking, recipes, and all things FOOD."
Some recipes are so simple and so classic that they just sort of stand alone as fabulous food. This pound cake is one of those recipes. A lady from my
Nearly 25 years ago, I was blessed to marry into a family that takes food Very Seriously. Some of my best recipes over the years have come from one or
Chicken Salad has been starring in my kitchen every night this past week. I keep finding recipes that are so delicious that we eat ourselves silly. The
I’ve always wondered what a BISQUE really is. I know that the term shows up on the menu at nice restaurants and not on the cans on the soup aisle.
One of my kids, Jon, was born singing and we’re always looking for cool music opportunities for him. Last year, he was part of the inaugural year
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We recently bought 4 quarts of fresh jalapeno peppers. We love jalepenos and my amazing husband canned this particular pile of peppers. I thought I’d
It’s too hot to cook. It feels like it’s been too hot to cook for about 9 YEARS now. And yes, I know that next March, I will be complaining
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There are two ways to eat cornbread. You can go spicy with different chiles or peppers in the cornbread. Or you can go sweet and make cornbread that you eat with butter and honey or jam. I remember eating
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Oh no! It’s Tasty FRIDAY! Many apologies for losing such complete track of the days of the week! I arrived home from vacation last weekend to a broken washing machine, three weeks of vacation laundry,
Some summer evenings are just too warm for a hot meal and today was one of those days. We eat most of our meals out on our front porch at this time of year. Tonight my goal was to create dinner out of
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