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	<title>Comments on: Tasty Tuesday: Simple Grilled Salmon That Never Fails to Please</title>
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		<title>By: Debbie Canady</title>
		<link>http://www.highcountrymomsquad.com/tasty-tuesday-simple-grilled-salmon-that-never-fails-to-please/comment-page-1/#comment-898</link>
		<dc:creator>Debbie Canady</dc:creator>
		<pubDate>Wed, 20 Aug 2008 16:35:36 +0000</pubDate>
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		<description>This looks yummy and has me yearning for salmon again.  Note that a variation to give the fish a smokey flavor is to soak a cedar plank in water (put something heavy on it to keep it under the water and not floating on top) for at least 30 minutes and grill it on top of the plank.</description>
		<content:encoded><![CDATA[<p>This looks yummy and has me yearning for salmon again.  Note that a variation to give the fish a smokey flavor is to soak a cedar plank in water (put something heavy on it to keep it under the water and not floating on top) for at least 30 minutes and grill it on top of the plank.</p>
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		<title>By: Sarah</title>
		<link>http://www.highcountrymomsquad.com/tasty-tuesday-simple-grilled-salmon-that-never-fails-to-please/comment-page-1/#comment-897</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 19 Aug 2008 18:13:17 +0000</pubDate>
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		<description>Gerald always gives me the scoop!</description>
		<content:encoded><![CDATA[<p>Gerald always gives me the scoop!</p>
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		<title>By: Barb Kelley</title>
		<link>http://www.highcountrymomsquad.com/tasty-tuesday-simple-grilled-salmon-that-never-fails-to-please/comment-page-1/#comment-895</link>
		<dc:creator>Barb Kelley</dc:creator>
		<pubDate>Tue, 19 Aug 2008 15:34:22 +0000</pubDate>
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		<description>Sarah, this is a great way to cook tilapia. It won&#039;t fall apart on the grill because of the foil. I think the dill would be delicious...remember that it&#039;s a very dominant flavor, so it will be DILLy! I love it when I hear advance word on seafood sales!</description>
		<content:encoded><![CDATA[<p>Sarah, this is a great way to cook tilapia. It won&#8217;t fall apart on the grill because of the foil. I think the dill would be delicious&#8230;remember that it&#8217;s a very dominant flavor, so it will be DILLy! I love it when I hear advance word on seafood sales!</p>
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		<title>By: Sarah (Mom Squad)</title>
		<link>http://www.highcountrymomsquad.com/tasty-tuesday-simple-grilled-salmon-that-never-fails-to-please/comment-page-1/#comment-896</link>
		<dc:creator>Sarah (Mom Squad)</dc:creator>
		<pubDate>Tue, 19 Aug 2008 13:52:06 +0000</pubDate>
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		<description>&lt;em&gt;(It’s hard to catch salmon in the high country unless someone tosses you the package!)&lt;/em&gt;

LOL!!!  This looks so great, Barb!  And congrats to Jon for such a catch!  I might try it with Tilapia this week.  Gerald, the seafood guy at Harris Teeter told me it was going on sale this Wednesday!  Of course, Tilapia is more delicate than Salmon, which I also love.  I may use some fresh dill with the limes, do you think that would taste good?</description>
		<content:encoded><![CDATA[<p><em>(It’s hard to catch salmon in the high country unless someone tosses you the package!)</em></p>
<p>LOL!!!  This looks so great, Barb!  And congrats to Jon for such a catch!  I might try it with Tilapia this week.  Gerald, the seafood guy at Harris Teeter told me it was going on sale this Wednesday!  Of course, Tilapia is more delicate than Salmon, which I also love.  I may use some fresh dill with the limes, do you think that would taste good?</p>
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