Comments on: Readers Recommend: Gluten Free/Dairy Free Foods

By: Tiffany

Tiffany — Thu, 18 Jun 2009 09:46:04 +0000

LOWES FOOD has the Betty Crocker gluten-free mixes! They are $3.79- we tried the brownies last night and they are great!

By: Readers Recommend Gluten Free Dairy Free Foods High Country | Shed Kits

Readers Recommend Gluten Free Dairy Free Foods High Country | Shed Kits — Wed, 27 May 2009 02:32:43 +0000

[...] Readers Recommend Gluten Free Dairy Free Foods High Country Posted by root 21 hours ago (http://www.highcountrymomsquad.com) I received this comment from high country mom tiffany i 39 ve got a great chewy granola bar recipe on my blog nc powered by wordpress proximity news theme design by nathan rice modifications by ben cotten Discuss | Bury | News | readers recommend gluten free dairy free foods high country [...]

By: Lillie

Lillie — Tue, 28 Apr 2009 11:56:41 +0000

Thanks…I found it on the blog than as well. They look yummy!

By: Lillie

Lillie — Tue, 28 Apr 2009 11:55:40 +0000

Thanks…I found it on yhe blog than as well. They look yummy!

By: admin

admin — Tue, 28 Apr 2009 00:41:34 +0000

Here’s the granola bars:

http://www.thekimbrodawntreader.com/2008/07/chewy-granola-bars.html

By: Lillie

Lillie — Tue, 28 Apr 2009 00:29:38 +0000

I would love to have the chewy granola bar recipe. I could not find it on your blog:(

By: Sarah

Sarah — Sun, 28 Sep 2008 02:06:50 +0000

Here’s a recipe from my friend Lessa:

GF Peanut Butter Cookies

1 cup peanut butter; organic is fabulous
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
½ c. chocolate chips; optional, of course

In a small bowl mix together all the ingredients, except chocolate chips, with a wooden spoon. Then when it’s mixed well, add the chocolate chips.
Drop dough by teaspoonfuls (or tablespoonfuls;) on an ungreased cookie sheet. Don’t flatten them.

Bake at 350 for about 9 minutes or until puffed and golden. The cookies will be very soft, cool on the cookie sheet for 5 minutes; then take cookies from sheets to cool completely.

By: Sarah (Real Life)

Sarah (Real Life) — Fri, 01 Aug 2008 03:16:54 +0000

Wow, Karen, I didn’t know you were going vegan. I’m definitely going to check out your recipe.

http://thekimbrodawntreader.blogspot.com

By: Karen Kimbro

Karen Kimbro — Thu, 31 Jul 2008 18:58:34 +0000

I’ve gone totally vegan but not gluten free. I’ve got tons of vegetarian recipes. Anyone looking for anything in particular? I’ve got a great Chewy Granola Bar recipe on my blog.

By: Tiffany

Tiffany — Thu, 31 Jul 2008 16:25:47 +0000

Since this was my idea, here’s a great Peanut Butter Cookie recipe:

1 cup of peanut butter (or any other kind of nut butter for that matter)
1 cup of sugar
1 egg

Mix. Place on cookie sheet in rounded spoonsful and bake at 350 for 9 minutes for soft cookies, 11 minutes for firmer cookies.

Add an extra egg white and 1/2 cup of GFCF chocolate chips for another variation. With this variation, refrigerate for at least 15 minutes before spooning out and baking. Bake for 11 minutes for soft cookies and 15 for firm cookies.

These cookies are so good my whole family begs me to bake them.