Section » Cooking/ Recipes

Tasty Tuesday: Week 3 of Christmas eating!

Tasty Tuesday: Week 3 of Christmas eating!

By Barb • on December 15, 2009

UPDATED EVERY DAY! Check back daily. Okay, now I’m getting serious about things. Last night we had a family meeting to discuss our Christmas giving, Christmas gifts, and hospitality plans. We also put a few things on the calendar, like baking days.  I’m starting to feel a little urgent about a few gifts that I still haven’t mailed

No CommentsRead this story »

More Articles

Tasty Tuesday: Week 2 of the Christmas season

Tasty Tuesday: Week 2 of the Christmas season

By Barb • on December 8, 2009

UPDATED DAILY!!! CHECK BACK EACH DAY. I sure hope you’re having a healthier week than we are at our house. I’ve had to be very intentional about what I choose to do all week because of sick kids. Most of my Christmas projects have been in my kitchen, so it’s been working out so far. Just

1 CommentRead this story »

Tasty Tuesday: Planning for Christmas!

Tasty Tuesday: Planning for Christmas!

By Barb • on December 1, 2009

UPDATED EVERY DAY! Check back daily. It’s hard to believe that Christmas is only 24 days away. Planning for Christmas food is always a little different for me than planning for Thanksgiving. For one thing, I try to bake all month long so I have goodies to give as gifts as well as sufficient food

No CommentsRead this story »

The Bread List: A New Bread in Town!

The Bread List: A New Bread in Town!

By Sarah • on November 24, 2009

Bruce Ezzell has lived in the High Country for many years, and many people here call him friend. A few words I would use to describe Bruce: Family Man, Gardener, Bee-Keeper/Honey-Maker, Kind, Wise, Gotee’d. For him, the economic downturn was a chance to return to a craft he’d loved, while

No CommentsRead this story »

Tasty Tuesday: Is it time to push the Thanksgiving Dinner Panic Button?

Tasty Tuesday: Is it time to push the Thanksgiving Dinner Panic Button?

By Barb • on November 24, 2009

That’s a picture of my Thanksgiving turkey–still in the deep freeze, still frozen solid. I’m not big on pushing the panic button ever, but it might be time to LOCATE the panic button just in case. No, it’s not too late to

1 CommentRead this story »

Tasty Tuesday: Planning a timeline for Thanksgiving Dinner Festivities

Tasty Tuesday: Planning a timeline for Thanksgiving Dinner Festivities

By Barb • on November 17, 2009

I don’t know very many people who aren’t really, REALLY busy at this time of year. Years ago, I got caught way short on time at Thanksgiving, realizing on Wednesday night that my turkey was still frozen solid in the deep freeze. So….I’ve developed a timeline that helps keep me

2 CommentsRead this story »

Tasty Tuesday: Apple Oops!

Tasty Tuesday: Apple Oops!

By Barb • on November 10, 2009

Oops. I promised a week of apple recipes over at My Sister’s Kitchen and then Life caught up with me, swept me off my feet, and tumbled me head over heels. And now it’s a week later and there are NO apple recipes yet. So

3 CommentsRead this story »

Tasty Tuesday: An apple a day….

Tasty Tuesday: An apple a day….

By Barb • on November 4, 2009

An apple a day can launch many delicious eating adventures! Over in My Sister’s Kitchen, we’re celebrating delicious apples all week…trying new recipes, exploring new combinations (today I learned of a side dish involving brussels

2 CommentsRead this story »

Tasty Tuesday: Healthy Molasses Cookies

Tasty Tuesday: Healthy Molasses Cookies

By Barb • on October 27, 2009

This is the time of year for making molasses cookies. They just seem to capture the feel of Fall in a cookie. A year ago, I shared my favorite Molasses Cookie Recipe with you. Today, I

2 CommentsRead this story »

Tasty Tuesday: Roasted Vegetables with Fresh Fennel

Tasty Tuesday: Roasted Vegetables with Fresh Fennel

By Barb • on October 20, 2009

Last week my friend, Michelle, offered to let me take her weekly CSA (Community Supported Agriculture) allotment of veggies. To my delight, I came home with two heads of fennel! I love fennel and immediately resolved to use it for dinner. After a lot of googling, I decided to add it to my roasted vegetables. A

2 CommentsRead this story »

print coupons