About the Author

Name: Barb

Web Site: Link

Bio: Barb Kelley is our Tasty Tuesday Columnist and food expert. Be sure to visit the yummy food blog she publishes with her sister, My Sister’s Kitchen. "I’m a High Country mom of four sons ranging from 15 to 21 years old. Sarah invited me to open my kitchen and talk about cooking, recipes, and all things FOOD."

Articles written by Barb

Tasty Tuesday: Fresh Strawberry Pie, OH MY!

Tasty Tuesday: Fresh Strawberry Pie, OH MY!

By Barb • on May 18, 2010

So, is the secret to homemade fresh fruit pies method or recipe? The answer is YES. Fresh fruit pies are some of the most delicious desserts on the planet.

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Tasty Tuesday: Slow-cooked Barbecue Pork or Beef

Tasty Tuesday: Slow-cooked Barbecue Pork or Beef

By Barb • on May 4, 2010

Beautiful smells of slow-cooking barbecue are already wafting through my kitchen and it’s only 9:00 AM. I’m halfway through making one of our

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Tasty Tuesday: Spicy Black Beans

Tasty Tuesday: Spicy Black Beans

By Barb • on April 27, 2010

Spicy Black Beans are a must-have accompaniment for our now-nearly-world

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Tasty Tuesday: Pico de Gallo

Tasty Tuesday: Pico de Gallo

By Barb • on April 20, 2010

Last week  we discussed the making of Chile Verde. Chile Verde

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Tasty Tuesday: Chile Verde

Tasty Tuesday: Chile Verde

By Barb • on April 13, 2010

Authentic Chile Verde A bowl of Chile Verde has long been our litmus test for the quality of a Mexican restaurant.  Living in the east, we have been hard-pressed

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Tasty Tuesday: Roasting Peppers

Tasty Tuesday: Roasting Peppers

By Barb • on April 6, 2010

I know, I know, I’ve been promising my Chile Verde recipe for months now….and I’m still promising it. This post really is germane to

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Tasty Tuesday: Deviled Eggs

Tasty Tuesday: Deviled Eggs

By Barb • on March 30, 2010

Woohooooo!!!! I’m back online with my slick new computer. Thank you so much to all of you kind (and anonymous) generous souls who have helped me

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More from this Author

Tasty Tuesday: Homemade Tortillas

I think I’ve mentioned before that I’m always always trying to find ways to do things MYSELF. Commercially-made tortillas are usually loaded with bad fats and sodium–things I try to

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Tasty Tuesday, Wednesday, Thursday: the quintessential Bran Muffin

I don’t know about you, but we’ve been eating gallons of soup the last few weeks. When the snow is falling and the wind is howling, nothing warms us on the inside like a thick, hearty soup…and

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Tasty Tuesday: Ice cream pie

This past week we celebrated the birthday of my babies. Yes, that’s correct, TWO babies. Sixteen years ago, I gave birth to twins and my life has never been the same. This year we tried something

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